منابع مشابه
Surface freezing of water
Freezing, melting, evaporation and condensation of water are essential ingredients for climate and eventually life on Earth. In the present work, we show how surface freezing of supercooled water in an open container is conditioned and triggered-exclusively-by humidity in air. Additionally, a change of phase is demonstrated to be triggered on the water surface forming surface ice crystals prior...
متن کاملRapid Freezing Prototyping with Water
Rapid Freezing Prototyping (RFP) with water is a novel solid freeform fabrication technique that can generate three-dimensional ice objects by depositing and rapidly freezing water layer by layer. The support where necessary is made of brine whose. freezing point is lower than. pure water. After building the part, the support can be removed by utilizing the melting temperature difference betwee...
متن کاملFreezing a fluid random surface.
We investigate a dynamically triangulated random surface action that consists of a gaussian term plus the modulus of the intrinsic scalar curvature. We find that the flips are frozen out and the internal geometry is regularized as the coefficient of the latter term is increased. Such a term thus provides a way of interpolating between dynamically triangulated (ie fluid) and crystalline random s...
متن کاملInfluence of surface groups of proteins on water studied by freezing/thawing hysteresis and infrared spectroscopy.
The influence of proteins and solutes on hysteresis of freezing and melting of water was measured by infrared (IR) spectroscopy. Of the solutes examined, poly-L-arginine and flounder antifreeze protein produced the largest freezing point depression of water, with little effect on the melting temperature. Poly-L-lysine, poly-L-glutamate, cytochrome c and bovine serum albumin had less effect on t...
متن کاملComputational investigation of surface freezing in a molecular model of water.
Water freezes in a wide variety of low-temperature environments, from meteors and atmospheric clouds to soil and biological cells. In nature, ice usually nucleates at or near interfaces, because homogenous nucleation in the bulk can only be observed at deep supercoolings. Although the effect of proximal surfaces on freezing has been extensively studied, major gaps in understanding remain regard...
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ژورنال
عنوان ژورنال: SpringerPlus
سال: 2016
ISSN: 2193-1801
DOI: 10.1186/s40064-016-2196-3